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Marinated pig liver

It's new year's day. There are two tables of relatives for dinner on the first day of the first month of each year. So our family has been busy since the 28th of the twelfth lunar month. Every year, we buy several pickles. But the pickles in the... ...

7 Steps

Complete liver and gizzard

This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.

11 Steps

Liver with pickled peppers

My father likes this dish very much. So he made it later.

4 Steps

Pig liver powder

Many Baoma often ask me to process the pork liver powder. It's fresh and cheap, but the pork liver powder is very expensive. It's really because the production process is too complicated. Today, I'll share the steps with you. I hope Baoma can tr... ...

12 Steps

Spring nourishing liver, pig liver, wolfberry leaf soup

Delicious, delicious, nourishing liver, eye-catching pig liver

3 Steps

Stir fried liver

Just to restore its authentic flavor

5 Steps

Fried pork liver

When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...

6 Steps

Stewed mutton liver

Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...

5 Steps

Marinated pig liver

Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.

6 Steps

Stewed pork liver with wine and vegetables

I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.

3 Steps

Marinated pig liver

Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...

6 Steps
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